Very Easy Cherry Cake – A deliciously moist cake for your dessert.
If you’re looking for a delicious dessert that will satisfy your sweet tooth, cherry cake is the perfect choice. This classic cake recipe is a timeless favorite that never goes out of style. The rich and moist texture of the cake, combined with the sweet and tart flavor of the cherries, creates a symphony of flavors that is simply irresistible.
Here’s how to make a very easy Cherry Cake at home.
Component :
- 250 g flour
- 1 pot of plain yogurt
- 250g pitted cherries
- 3 eggs
- 120 g sugar
- 70 grams butter
- Zest and juice of 1/2 lemon
- 1 packet of baking powder
- Salt
Preparation :
First of all preheat your oven to 180°, put butter and flour in a square cake tin, cut the cherries in half and keep aside, melt the butter.
Then with the help of a beater, beat the eggs with the sugar until the mixture turns white.
Add the melted butter and continue to beat on medium speed for 1 minute.
Add yogurt, lemon juice and zest, and beat on medium speed for 1 minute.
Sieve all purpose flour and baking powder from above, then this time prepare a uniform batter by mixing it with a whisk.
Pour your batter into the mold and top with half of your cherries after placing your mold in the oven to cook for 40 to 45 minutes.
Finally don’t mold your cake, let cool and cut into squares, and Bon Appetit to all.
