Moist Raspberry Brownie: A Perfect Taste
If you love brownies, you’ll love this recipe that will take your taste buds on a journey of pure bliss. The combination of chewy chocolate and tangy raspberries creates a mouth-watering treat for any occasion.
So if you’re ready to enjoy a delicious dessert that’s both sweet and tangy, keep reading, and we can’t wait for you to try it for yourself.
100 g flour
150 grams dark chocolate
150 grams butter
80 grams brown sugar
150 g raspberries
Moist Raspberry Brownie Preparation:
First of all, preheat your oven to 180° and line a square mold with parchment paper.
Then melt the chocolate in pieces along with the butter in the microwave.
Beat the eggs with the brown sugar in a bowl until the mixture becomes white, then add the melted chocolate and beat with a whisk.
After sifting the flour, add a pinch of salt and mix it to make a paste.
Spread your dough in an even layer in the mold and put the raspberries in it.
Then put your mold in the oven to cook for 20 to 25 minutes.
Finally leave to cool, cut into square pieces and serve, have a good appetite everyone.