Pumpkin and Carrot Soup with Cookies: A Comforting and Delicious Dish!

Fall is the perfect season for warm, comforting meals that nourish the soul.
Pumpkin and Carrot Soup is one of those comforting and inviting dishes.
Delicious and simple, this soup is the perfect way to warm up on a cold winter’s night.
Not only is it incredibly easy to prepare, but it is also packed with nutrients and vitamins that contribute to optimal health.
Here’s an easy recipe for Pumpkin and Carrot Soup with Cookies that’s ready in less than 15 minutes.


1 kg pumpkin
2 carrots
1 vegetable stock cube
1 liter water
24 cl liquid fresh cream

Preparation :

First cut the pumpkin pulp into pieces, peel the carrots and cut them into rings or cubes.
Then put them in your cookie bowl, crumble the stock cubes over the top, add a pinch of salt and pepper, and top with water.
Then start rapid-pressure cooking your cookies for 10 minutes.
Put everything in the bowl of your mixer, add cream and mix to desired consistency.
finally here is your soup, serve everyone hot and enjoy.


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