Banana Pancakes: An all-time favorite breakfast dish.
If you’re looking for a sweet and savory breakfast that’s easy to make, look no further than Banana Pancakes. This delicious dish combines the gooeyness of pancakes with the sweet and tropical flavor of bananas. It’s the perfect way to start the day off right, Banana Pancakes will surely satisfy even the most demanding of taste buds.
Component :
- 150 g flour
- 1 banana
- 16 cl milk
- 2 eggs
- 3 tbsp sugar
- 1 sachet of vanilla sugar
- 1 tsp baking powder
Preparation :
Firstly peel the banana, cut it into slices and blend it with milk, sugar and vanilla sugar in the bowl of your mixer to make juice.
Pour the juice into a bowl, add the eggs and beat them well with a whisk.
Sift baking powder over the top half of the flour, mix with a whisk and sift the rest and whisk again to make a paste.
Heat a frying pan on high heat with no fat, put your pancake mold on top and fill it with your batter.
Cook over medium-low heat for 2 to 3 minutes, then turn them over with a spatula—remove the mold—and cook for about 1 to 2 minutes longer.
Finally here are your pancakes, serve and bon appetit to all.
