Light Vegetable Soup with Cookies: It’s good to eat light!
A bowl of light vegetable soup can be the perfect way to enjoy a healthy, light meal.
Vegetable soup is a nutritious and delicious option for a meal that is rich in vitamins, minerals and fiber.
Soups are a great way to add variety to your diet and can be easily adapted to your tastes.
Here’s a recipe for a light vegetable soup with cookies to get on the table in less than 15 minutes.
Component:
1 cauliflower
2 small potatoes
2 carrots
1 onion
150 grams peas
2 teaspoons olive oil
1 clove of garlic
1/2 vegetable stock cube
1 tablespoon chopped parsley
Salt
Chilly
Water
Preparation :
First cut the cauliflower into pieces, peel the potatoes and carrots and cut them into cubes, chop the onion and garlic cloves.
Then apply oil to the bowl of your cookie and brown it in golden mode for 2 minutes.
Then add vegetables, a pinch of salt and pepper, garlic, parsley, broth and fry for 3 minutes.
Pour over water to cover everything then start cooking fast – under pressure for 10 minutes.
Finally here is your soup, cut the chives into thin slices and have a good appetite everyone.
