Potato and Leek Soup with Cookies: Healthy, Hearty, and Comforting!

It can be enjoyed as a main course or appetizer, making it a perfect addition to any meal.
This soup is full of flavor and nutrients, and it’s super easy to make. It is also suitable for all diets.
Potato and Leek Soup with Cookies is a classic dish that’s full of flavor, easy to adapt to your tastes, and everyone will love it.


1 kg white leek
5 potatoes
1 onion
1.5 liters of water
24 cl liquid cream

Preparation :

First cut the white leek into rings, peel and cut the potatoes into cubes, the onions into pieces.
Then put your vegetables in the bowl of your cukiyo, add a pinch of salt and pepper, and cover everything with water.
Then begin rapid pressure cooking of your cookie for a period of 12 minutes.
Put everything in the bowl of your blender, add cream, and blend everything.
Finally, serve your hot soup with chopped chives and enjoy your meal.


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