Lemon Cake in 5 Minutes: Soft and Delicious Cake!
When it comes to classic desserts, few desserts are cuter than a good lemon cake. For many of us, a bite of this sweet citrusy dessert brings back memories of childhood, family celebrations and birthdays. The delicious combination of zesty lemon and moist cake is sure to satisfy any sweet tooth.
Whether you’re a seasoned baker or a beginner looking to try something new, here’s how to make a lemon cake in 5 minutes.
Component:
For the Lemon Cake:
240 g flour
3 tbsp lemon juice
4 eggs
120 g sugar
16 cl milk
1 tsp vanilla extract
8 cl oil
2 tsp baking powder
For Frosting:
10 cl of condensed milk
juice of 1/2 lemon
Preparation :
Preparation of Lemon Cake:
First of all, preheat your oven to 180°, put butter and flour in a cake tin.
Then beat the eggs in a bowl with a whisk, add sugar and blanch everything.
Add vanilla extract, oil and continue to beat.
Then pour lemon juice over the milk and whisk to make a homogeneous mixture.
Add 120 grams of flour, mix well to combine, then add the rest of the flour with the baking powder and beat again to make a paste.
Pour your dough into the mold and put it in the oven for 40 to 45 minutes, check with the tip of a knife to see if it is cooked, it should come out clean.
Preparing the Lemon Glaze:
Whisk the condensed milk with lemon juice in a bowl with the help of a fork.
At the end of cooking, let your cake cool for a moment, then pop it out of the pan and top it with your icing.
Finally here is your lemon cake, cut into slices and serve, wish everyone a good appetite.
