Banana and Mascarpone Tart: fluffy and absolutely irresistible!!
If you’re looking for a delicious and easy-to-make dessert, look no further than this pie.
Banana and Mascarpone Tart, this chocolate sponge cake base is prepared by mixing mascarpone cream with banana.
Your guests will also love this dessert.
material:
- 125 grams flour
- 120 grams sugar
- 4 eggs
- 20 grams cocoa powder
- 240 grams mascarpone
- 150 g liquid cream
- 4 bananas
preparation :
First of all, preheat your oven to 180°, spread parchment paper on a baking sheet, sieve all purpose flour and cocoa powder in a bowl, put the mascarpone and cream in the fridge.
Then in a bowl beat the eggs with the sugar with a beater until the mixture turns white.
Pour your flour mixture over the top and then mix it with the marysse to form a homogeneous paste.
Spread your dough on a plate and put it in the oven to cook for 20 to 25 minutes
At the end of cooking, remove the parchment paper, cut the dough into a rectangle, then break off the rest of the sponge cake and set it aside.
Remove the mascarpone and cream from the fridge and then beat the mascarpone in a bowl with a mixer on medium speed.
Then pour the cold liquid cream on top and whip on medium speed in the beginning and then on maximum speed to finish.
Add 1/3 of the crumbled sponge cake and mix with the marysse.
Peel 4 bananas and cut them in half lengthwise.
Place the banana on top of the sponge cake and then pour your mascarpone cream on top.
Sprinkle everything with 2/3 of the remaining crumbled sponge cake and then put in the fridge for at least 2 hours.
Finally cut into square pieces, serve and everyone has a good appetite.
