With only 1 banana and here’s your dessert on the table!!
Banana cream is one of the most delicious and versatile desserts.
Whether you’re looking for a quick and easy evening dessert or a sensational dish for Sunday brunch, this recipe is for you.
This classic dessert is made with a few simple ingredients: banana, liquid cream, sugar and vanilla extract.
But don’t let its simplicity fool you—this cream is rich and creamy, full of flavor.
If you have never tried this dessert, then with just 1 banana you are in for a feast.
Trust us, once you taste this delicious dessert, you will be addicted to it for a lifetime.
material:
- 24 cl of liquid cream 30%
- 1 tablespoon sugar
- 1 banana
- 1/2 tsp vanilla flavoring
preparation :
First put the cream, whisk and steel bowl in the refrigerator – the cream should be between 3° to 4° for best results.
Pour the cream into the bowl, add the sugar and then the vanilla flavoring, and beat on medium speed.
While whisking you can add a few drops of flavor of your choice, I chose vanilla.
The purpose of whipping and pouring air bubbles into the cream, is when the whipped cream is ready when it sticks to the branches of the whip.
Peel the banana and cut it into thin slices.
Divide the cream into glasses, then top with your banana slices and here your dessert is ready to be served, enjoy your meal.
