Spinach and Feta Pide: Authentic and Traditional Turkish Dishes
Pied is a recognized Turkish flatbread and is considered the ancestor of pizza.
In this recipe, I present a scrambled egg-covered pie with spinach and feta cheese.
A real delight or the perfect spinach pie, hearty and filling, but also light and healthy. Perfect Balance!
Besides, it is very easy to make. You can have it on the table in no time.
material:
1 pizza dough
350 grams spinach
300 grams feta
4 eggs
Oil
salt
pepper
preparation :
First, preheat your oven to 180° and cover a baking sheet with parchment paper.
Then wash the spinach leaves, drain them and fry in a pan with a drizzle of oil on medium heat for 5 minutes.
Roll out your dough then distribute the spinach with the feta cheese cut into cubes in the middle, then fold down the edges and twist up the tips.
Separate the 2 egg whites, set them aside then beat the 4 yolks with the other 2 whites with a pinch of salt and pepper.
Pour your omelet over the spinach and feta mixture and then drizzle 2 egg whites over the ends of the piedé.
Then put it in the oven for 12 to 15 minutes.
Lastly, here is your Kheer with Spinach and Feta, serve and everyone has a good appetite.
