Soft Blueberry or Blueberry Cake: A Unique Texture and Taste
This soft and moist cake infused with the juicy goodness of fresh blueberries will surely make your taste buds sing.
The combination of tart blueberries and sweet cake batter is a perfect match.
This cake is a dessert that can be enjoyed any time of the day, be it for breakfast, as a snack or as an after dinner dessert.
Component :
500 g flour
125g soft butter
250 g sugar
18 cl milk
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
4 grams salt
300g fresh or frozen blueberries or blueberries
3 tbsp lemon juice
60 g icing sugar
Preparation of soft blueberry or blueberry cake:
First of all preheat your oven to 180°, put butter and flour in a cake tin, wash and set aside blueberries or blueberries, mix flour, salt and baking powder in a bowl.
Then beat butter and sugar in a bowl with a beater.
Combine the eggs with the vanilla extract and continue to beat on medium speed.
Beat the flour mixture alternately with the milk, then continue to beat until a homogeneous batter is obtained.
Add blueberries or bilberries, then mix with a spatula and pour your batter into the molds.
Then put it in the oven for 40 to 50 minutes.
Mix lemon juice with icing sugar to make icing and coat your cake, finally cut and serve, wish everyone a good appetite.
