Pumpkin Risotto: A Creamy and Delicious Dish!
One of the most delicious dishes to taste during this time is Pumpkin Risotto.
This dish is incredibly easy to make and requires minimal preparation time.
All you need is fresh pumpkin, arborio rice, herbs, and a few other ingredients.
It is sure to be an instant hit with your friends and family.
material:
300 g risotto rice
1/2 pumpkin
1 onion
12 cl of white wine
35 grams butter
40 cl of vegetable broth
Oil
salt
pepper
preparation :
First cut the pumpkin pulp into cubes, chop the onion.
Heat the broth in a saucepan over medium heat, then in a large pan sauté the onion with a drizzle of oil.
Then add rice and pumpkin cubes on top, cook for about 5 minutes while stirring occasionally.
Pour over the white wine and keep stirring until the wine has evaporated.
Then pour a ladleful of your broth on top, cook until the rice absorbs the broth, then pour another, and so on.
It takes about 20 to 22 minutes to cook and once the rice is cooked well, add butter and mix with a spatula.
Add a pinch of salt and pepper and keep stirring till the rice turns glossy.
finally here is your dish, all you have to do is serve it hot and enjoy your meal.
