Fluffy and Airy Pancakes: A Real Delight for Breakfast
A delicious, fluffy snack that has been enjoyed by people all over the world for years.
This delicious dish is the perfect start to the day, as it is not only delicious, but also incredibly easy to prepare.
These pancakes are made using a simple batter made of flour, eggs, milk and baking powder, which is then cooked in a pan until golden brown and puffed.
Component :
40 g flour
30 g sugar
4 egg whites + 2 egg yolks
1/2 tsp baking powder
2 tbsp milk
1 teaspoon vanilla extract
Salt
Preparation of Fluffy and Airy Pancakes:
First of all, beat the egg yolk, vanilla, milk and flour in a bowl with a whisk.
Then add baking powder and sugar and keep on whisking.
Then in another bowl using beaters beat your egg whites with a pinch of salt.
Add your egg whites and mix with a spatula.
Heat a lightly buttered frying pan and place your circle molds on it, then pour your batter into it.
Cook on low heat for 10 minutes, then remove the mussels, turn them over with a spatula, and cook for about 10 minutes.
Finally, serve everyone with a raspberry coulis and a bountiful appetite.
