Cherry Crumble: A Delicious Cake, A Real Melting Sweetness
Baking is an art, and no dessert represents that art better than Warm Cherry Crumble Pie. The combination of juicy cherries and crunchy batter is irresistible for any sweet lover. Cherry Crumble is a perfect dessert for any occasion, be it a family reunion or dinner with friends. The advantage of this pie is that it is easy to make and can be personalized to suit your tastes.
Component :
1 shortcrust pastry
400 g cherries
180 g flour
125 grams butter
130 g sugar
Preparation of Cherry Crumble:
First, preheat your oven to 160°, butter a pie pan.
Then wash the cherries, take out the pits and cut into 4 pieces.
Put them in a salad bowl, add 30 grams of sugar, then mix and leave to freeze.
Spread your dough into the mold, pierce the bottom with a fork.
In another bowl add the flour, butter in pieces and the rest of the sugar – 100 grams – then mix everything by hand to make a sandy dough.
Spread your cherries on the dough and then add your shortbread dough in a single layer on top to cover them.
Then put it in the oven for 45 to 50 minutes.
Finally let it cool, cut into slices and serve.
