Healthy Chocolate Zucchini Cake, a delicious soft and tender cake for your breakfast, here is an easy recipe for at home and for the whole family.
material:
– 220 g dark chocolate
– 2 medium zucchini
– 100 grams flour
– 3 eggs
– 80 grams of sugar
– 1/2 tsp baking powder
preparation :
First of all, preheat your oven to 180° and grease a cake tin with butter.
Wash and grate the gooseberry, wrap it in a clean tea towel and then melt the chocolate into pieces and put it in the bain-marie.
In a bowl, beat the eggs and sugar with a mixer on medium speed, add the flour and baking powder and keep whisking.
Then add melted chocolate and grated zucchini and mix everything with a spatula to get a homogeneous color.
Pour your batter into the tin and bake for 35 minutes.
To check that it is cooked properly, insert a toothpick into the cake, it should come out clean, otherwise extend the cooking for a few more minutes.
Finally, here’s your Healthy Chocolate Zucchini Cake, cut and served, everyone with a good appetite.
