Cantaloupe Ice Cream: Celebrate the Season with Your Favorite Fruit
A delicious dish that is gaining popularity across the globe. This delectable dessert is made by mixing the sweet and juicy flesh of cantaloupe with cream and sugar, which gives it a refreshing and creamy taste. Its unique flavor and texture make it the perfect dessert for any occasion, and it’s a great way to beat the heat on a hot summer day.
Component :
600 grams melon
50 cl liquid cream
125 g sugar
juice of 1 lemon
Preparation of Melon Ice Cream without Ice Cream Maker:
First of all, peel the melon pulp and cut it into cubes and keep it in the freezer for 5 to 6 hours.
Then put these in the bowl of your blender, add cream, sugar and lemon juice and blend everything.
Pour your smoothie preparation into a freezer-safe container and leave to set for 2 to 3 hours.
Finally serve watermelon ice cream for your dessert and enjoy your meal.
