Carrot and Walnut Truffles: Melting and Delicious
As the world is becoming more health conscious, people are looking for healthy, tasty and easy-to-prepare breakfast options. Our Carrot and Walnut Cake recipe lives up to all these expectations. These balls are not only packed with nutrients, but also incredibly chewy and delicious. They are perfect to satisfy your sweet tooth without compromising on your health.
Component :
250 grams carrots
100 g sugar
150 grams chopped walnuts
25 grams coconut
Preparing truffles with carrots and walnuts:
First peel, wash and cut the carrots into cubes.
Then put them in a saucepan, cover with water and bring to a boil over high heat after cooking for 20 minutes over medium heat.
Strain and let it cool completely, then put them in a bowl and mash them with a fork to make a puree.
Add sugar and chopped walnuts, mix well and leave for 45 minutes.
Then make balls and roll them in coconut, leave for 30 minutes a second time.
Finally serve everyone and have a good appetite.
