Apple and Mascarpone Cake: A delicious dessert, perfect for any occasion.
A perfect dessert With a mix of fresh, crisp apples and creamy mascarpone cheese, this cake offers a delicious combination of sweet and sour flavours, making it a dessert everyone will love. Not only is this apple and mascarpone cake easy to prepare, but it requires minimal ingredients, which means you can make it in no time.
Component :
- 200 grams flour
- 2 apples
- 250 g mascarpone
- 100 g sugar
- 4 eggs
- 20 grams baking powder
- 1 sachet of vanilla sugar
- breaking sugar
Preparation :
First of all, preheat your oven to 180°, grease a cake tin with butter, peel the apple and cut it into small pieces.
Then with the help of beaters beat the egg whites with sugar and vanilla sugar in a bowl.
Then add mascarpone and beat on medium speed for 1 minute.
Add baking powder to the flour, then add it to half the cup, mix the rest and beat it to make a paste.
Add apple cubes then mix with spatula and pour your preparation into the mold.
Then put in the oven for 40 minutes.
Finally leave to cool for a moment, sprinkle with icing sugar, cut and serve, enjoying the food to all.
