Plum jam: a delicious dish of the season
This sweet and tangy mix is perfect for breakfast, snacks or even as a glaze for meats. If you love homemade jam, then plum jam should be at the top of your list. Making your own jam is not only a fun and rewarding experience, but it also gives you control over the quality and ingredients of your product.
Component :
600 g plums
400 g sugar
juice of 1 lemon
Preparation of plum jam:
First of all, wash the plums and cut them in half and make kernels.
Then put them in a vessel, add sugar and lemon juice.
Stir, then put on medium-low heat, bring to a boil and cook for 30 minutes, stirring occasionally.
Mix or mash the preparation with a fork and then fill in sterilized jars.
Finally, invert your jars and allow them to cool to room temperature before placing them in the fridge.
