Homemade Strawberry Ice Cream: Without an ice cream maker and with only 3 ingredients.

There’s nothing better than the sweet and refreshing taste of a good ice cream cone. And of all the flavors available, few can match the timeless appeal of homemade strawberry ice cream. Its bright pink color and delicate fruity flavor make it a beloved classic, perfect for an afternoon snack.
Whether you’re an ice cream veteran or just looking for a fun and delicious way to cool off, our Strawberry Ice Cream recipe is next.

Component :

  • 500 grams strawberries
  • 16 cl sweetened condensed milk
  • juice of 1/2 lemon

Preparation :

First of all, wash the strawberries, cut them into pieces and keep them in the freezer, otherwise use frozen strawberries from the supermarket.
Pour these into the bowl of your blender then add the lemon juice and condensed milk.
Then mix for 2 to 3 minutes.
Place your ice cream in a freezer container and then place it in the freezer until ready to serve.
Finally here is your ice cream, serve and bon appetit everyone.


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