White Chocolate Mousse for 4 people: With a subtle sweetness and elegant texture.
Indulgent and velvety, white chocolate mousse is a scrumptious dessert that’s perfect for any occasion. Whether you want to impress your guests at a dinner party or just treat yourself to something special, this decadent treat is sure to please.
Here’s an easy recipe for White Chocolate Mousse for 4 people.
Component :
- 120 g white chocolate
- 20 cl cream
- 12 cl milk
- 45 g sugar
- 2 egg whites
- 2g agar agar
Preparation :
First melt the white chocolate in the microwave or in a bain-marie.
After this, heat the cream in a saucepan on medium heat.
Then beat the egg whites with sugar in a bowl with the help of a beater.
In another saucepan, heat the milk with the agar agar and, while whisking, bring to a boil and cook for 30 seconds, still whisking.
Take the saucepan off the heat and add the hot cream and melted chocolate, then whisk with a whisk.
Pour your mixture into a bowl, leave to cool to room temperature then add the egg whites and mix with the Maryse.
Divide it into glasses and keep it in the fridge for at least 1 hour.
finally, serve your cream with a fruit of your choice and enjoy your meal.
