Raspberry Ice Cream Without Ice Cream Maker: The Easiest Recipe
If you are a big fan of ice cream, then you know that there is nothing better than the refreshing taste of a delicious scoop on a hot summer day. But what if you don’t have an ice cream maker? Fear not: Homemade raspberry ice cream is at your fingertips. With a few simple ingredients and a little patience, you can easily make this dreamy dessert in your own kitchen.
Component :
500 g raspberries
150 grams icing sugar
40 cl of 30% fat liquid cream
Preparing Raspberry Ice Cream Without Ice Cream Maker:
First put your raspberries in a saucepan, put on medium heat, keep stirring with a spatula until you get a puree.
Then put it in a bowl, add icing sugar, liquid cream and mix everything with a spatula.
Then blend everything together with an immersion blender.
Put everything in a container that goes in the freezer and leave to set for 6 to 8 hours.
Finally, serve yourself a scoop of raspberry ice cream for dessert and enjoy your meal.
