Lemon Whipped Cream: Dessert That Melts In Your Mouth, Very Easy And Cheap
Lemon Whipped Cream is the perfect topping for any dessert!
It’s light and soft, refreshing, with just the right amount of sweetness, with a hint of acidity due to lemon.
And the best? It’s that easy to do! It just requires a few simple ingredients and you’re done.
material:
24 cl Full Cream
Juice and juice of 1 lemon
35 grams sugar
preparation :
First, pour the cream in a steel bowl and keep it in the freezer for 20 minutes.
Then whip it on high speed with your mixer to lift it.
Pour the sugar into a trickle and continue whisking until the cream is whipped.
Then add lemon juice and zest and mix on medium speed.
Lastly pour your cream into glasses and before serving garnish with lemon wedges and mint leaves, good for everyone.
