Peach Tiramisu: A Sweet and Delicious Dessert
As we enter sweet and juicy peach season, it’s the perfect time to experiment with fresh new dessert recipes.
Based on this delicious fruit. If you like traditional tiramisu but want to add a fruity flavor to this classic Italian dessert,
Peach Tiramisu is the perfect option for you.
This succulent dish will take your taste buds on a journey combining the creaminess of mascarpone and the sweetness of ripe peaches, creating a unique and unforgettable taste experience.
Component :
1 kg peaches
240 grams whipping cream
200 g mascarpone
juice of 1/2 lemon
100 grams icing sugar
1 sachet of vanilla sugar
Preparation of Peach Tiramisu:
First of all, peel 500 grams of peaches, cut them in half, take out the seeds and cut them into pieces.
Then make a peach puree or coulis by mixing them with 50 grams of icing sugar, lemon juice and vanilla sugar and set aside in a jar.
Whisk the cream and mascarpone with 50g icing sugar in a bowl, then peel and cut the remaining 500g peaches into strips.
Place 3 strips in the bottom of each glass or jar, top with 1 tablespoon of your peach puree, then add a layer of your cream.
Repeat this operation to end with a layer of coulis, garnish with slices of peach, and serve to everyone’s delight.
