Zucchini Risotto
rice dish recipe
Component
300 grams rice
3 zucchini
1 onion
1 liter chicken broth
grated cheese
Olive Oil
Butter
Curry
Salt
Chilly
Preparation
Start by washing the zucchini and then cutting it into thin slices – you can also cut the slices in half, slicing your onions.
Then put them in a sauté pan with olive oil and cook on low heat for 12 minutes. Add salt and pepper and keep aside.
Put onion with butter in a vessel and cook it on low flame.
Once the onions are melted, pour the rice over the top and mix with a spatula over low heat.
Slowly pour the broth into the pot – add as much as the rice can absorb.
The method of cooking rice depends on the type of rice you are using.
Finally place the rice in a pot, sprinkle grated Parmesan over the zucchini slices.
Treat yourself well… bon appetit!
