Rice with Seasonal Vegetables, a delicious light dish for your dinner, here you will find the easiest recipes to make it at home.
Component:
– 240 grams rice
– 125 grams broccoli
– 2 zucchini
– 2 carrots
– 1/2 red chili
– 1/2 yellow pepper
– 80 grams peas
– 1/2 tbsp butter
– Olive Oil
– Salt
Preparation:
First wash the rice in a colander under cold water until the water runs clear or almost clear to remove excess starch and obtain soft rice.
Then add water to a saucepan — double the amount of rice — butter and a pinch of salt and bring to a boil over medium-high heat.
Then add the rice and cook, covered, on low heat for 15 to 20 minutes or till the rice is soft and the liquid is absorbed.
Cut the broccoli into pieces, peel and chop the carrots, cut the peppers into slices, and cut the zucchini into cubes.
Put your vegetables in a saucepan, cover them with water, cover the saucepan, and cook over medium heat for 10 minutes.
Then remove the carrots and cook the rest of the vegetables on medium heat for another 5 minutes.
Shred your vegetables, put them in a salad bowl, toss the rice with a drizzle of olive oil and a pinch of salt, and then mix with a spatula.
Lastly, here is your rice dish with seasonal vegetables, serve and make everyone have a good appetite.
