Pasta with Zucchini and Paneer is a delight to have for your dinner tonight, here you will find the easiest recipe to make it at home.
Component:
- 240 grams linguine pasta
- 1 medium zucchini
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 onion
- 1/2 orange pepper
- 1 can of 450 grams white beans
- 75 grams grated cottage cheese
- Salt
- Chilly
Preparation:
First, bring to a boil in a large pot of water and cook the pasta according to the directions on the box.
Then reserve 12 cl cooking water and drain the pasta.
While the pasta is cooking, wash the zucchini, cut in half lengthwise and cut into half rings, chop the onion and garlic, cut the pepper into strips.
Heat the olive oil in a large skillet over medium heat, then brown the zucchini on each side, about 2 minutes.
Add black pepper, onion and garlic and then cook, stirring, for 2 minutes.
Then add black pepper and keep stirring continuously for 2 minutes.
Pour the remaining cooking water over the top, mix and add the strained beans and pasta and cook for 2 minutes, while stirring.
Add 40 grams of Parmesan and mix everything.
Finally, here’s your pasta dish with zucchini and cheese, sprinkle with the rest of the grated cheese and serve… good appetite everyone.
