Pancake flour, whether salty or sweet, remains one of the most requested, especially a favorite for dessert or breakfast.

1- Savory Pancake Dough Recipe:

Savory Pancake Dough Recipe


– 240 flour
– 48 cl milk
– 3 eggs
– 1 tsp butter
– Salt


First, beat the egg in a bowl.
Then add milk, all purpose flour and a pinch of salt on top and keep stirring continuously.
Heat some butter in a pan, then take a ladle from your dough – don’t let your dough rest – and spread it across the pan.
Leave to cook for a few seconds then turn your pancake over with the ladle and continue cooking.
finally presenting the delicious pancake dough recipe, serve and make everyone have a good appetite.

2- Strawberry and Nutella Pancake:

Pancakes with Strawberries and Nutella


– 180 grams flour
– 18 cl milk
– 36 cl water
– 3 tablespoons melted butter
– 2 eggs
– 1/2 tsp salt
– 10 strawberries
– 80 grams Nutella


First of all, in a bowl beat eggs, milk, water, salt and melted butter with your whisk or mixer.
Then pour the flour over the top in batches of 60 grams — in 3 additions — while whisking with a whisk to get a smooth dough.
Heat a non-stick pan over medium heat, then take a ladle of your batter, pour it into the pan and tilt it.
Once the dough is evenly distributed over the surface, let it cook for 2 minutes, then turn it over and cook for another 15 seconds.
Then wash and cut the strawberries into slices, arranging them diagonally across the top of the pancake and the Nutella on the puri.
Lastly, your pancakes with Strawberries and Nutella, serve and everyone has a good appetite.

3- Crepes with Cream and Red Fruits:

Pancakes with Cream and Red Berries


– 125 grams flour
– 2 eggs
– 18 cl of liquid cream
– 12 cl sparkling water
– 2 tsp sugar
– 1/2 tsp vanilla extract
– 1/4 tsp baking powder
– Salt


First, in a bowl, whisk together all purpose flour, eggs, cream, sparkling water, vanilla, yeast, sugar and a pinch of salt.
Then put your salad bowl in the fridge for 30 minutes.
Heat a lightly buttered pan over medium heat, then pour a dollop of your flour over the top and cook the other side for 2 minutes 15 seconds.
Serve your pancakes with 1 tbsp whipped cream and the berries of your choice, sprinkling everything with icing sugar.
Lastly, we present your crepes with cream and red berries, served and a good appetite for all.

And here are the recipes for your pancake batter-based dessert.


Please enter your comment!
Please enter your name here