Mustard Chicken Thighs
Component
3 chicken thighs
1 onion
1 carrot
1 potato
1 tbsp mustard
Provence Herbs
parsley
Olive Oil
Salt
Chilly
Preparation
Preheat your oven to 180°.
Cut the potatoes into slices and place them in the center of a sheet of aluminum foil.
Then brush the thighs with mustard seeds and place them on top of the potatoes.
Cover with onion rings and carrot pieces.
Lastly add a drizzle of olive oil and then season with Provence herbs, parsley, salt and pepper.
Close the aluminum foil and place it in the oven to bake for 25 minutes.
Treat yourself well… bon appetit!
