Light Chocolate Cookies in Less Than 20 Minutes For your afternoon snack or snack, here’s an easy recipe at home.


– 350 grams flour
– 200 g butter
– 175 g sugar
– 150 grams brown sugar
– 200 grams chocolate chips
– 2 eggs
– 2 tsp vanilla extract
– 1 tsp baking powder
– Salt


First preheat your oven to 180° and line a plate with baking paper.
Then melt the butter in pieces in a saucepan and then put in a salad bowl.
Then add sugar and brown sugar on top and mix with beaten eggs and vanilla extract.
Add all purpose flour, baking powder and a pinch of salt, mix everything together then add chocolate chips and knead a dough.
Make small balls and place them on a baking sheet and flatten them with your hands, keeping a space between them.
Then put your baking sheet in the oven to bake for 12 to 15 minutes.
Finally, here are your light chocolate cookies, served and a good appetite for everyone.


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