Chicken Thighs and Rice in Cocoa, A Delicious Chicken Rice Recipe for your dinner, Here you will find the ingredients to easily make this dish at home and with your cooks.


– 3 chicken thighs
– 200 grams rice
– 1 onion
– 1 carrot
– 100 grams peas
– 1 tsp paprika
– 1 tsp cumin
– 20 + 30 cl water
– 1.5 tsp oil
– 1 cube of chicken broth
– chopped oregano leaves


First cut the onion, peel the carrot and cut it into small cubes and wash the rice.
Then in your coco skillet with oil, brown both sides of the chicken thighs in browning mode for 4 minutes – on both sides.
Then add onions and fry for 2 minutes while stirring continuously.
Crumble the bouillon cube on top, add the cumin and paprika, add 20 cl of water, mix, then start cooking rapidly – under pressure for 6 minutes.
Then add rice, 30 cl water, carrots and peas, mix and then start cooking rapidly – under pressure for 6 minutes.
Finally presenting your dish of Chicken Thighs and Cucio Rice, sprinkle with parsley, serve and enjoy your meal.


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