How to Make Merry Caramel Flan Success, a melting and creamy delight for your dessert, here’s an easy recipe at home.


– 1 liter milk
– 240 grams of sugar
– 6 eggs
– 1 tbsp rum
– 1 vanilla bean
– 6 cl water


First, preheat your oven to 180° and prepare a large oven dish.
Then put 140 grams of sugar in a saucepan, pour water on top, put your saucepan on low heat and cook until caramelized.
Once you have your caramel, divide it into 6 ramekins of the custard and set aside.
Cut the vanilla pod in half lengthwise, remove the seeds and then put the pods and seeds in a saucepan and pour the milk over.
Place the saucepan on low heat and in the meantime beat the eggs with the rest of the sugar in a salad bowl using your mixer.
Then remove the pods from the pan, pour the milk over the egg mixture, add the rum and mix everything on medium speed.
Distribute your cream among the ramekins – on top of the caramel – fill the dish with water – halfway up – then place your ramekins in the dish.
Place your dish in the oven for 60 minutes and let it cool at the end of cooking.
Finally here’s how to make my Caramel Flan a success, serving everyone a good appetite.


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