Traditional Vegetable Soup, Grandma’s Variety Soup with Chopped Vegetables, for your dinner, here is an easy recipe at home.


3 leeks
2 carrots
2 potatoes
150 grams green beans
4 tbsp olive oil
4 peeled tomatoes
2 cloves garlic
2 liters chicken or vegetable broth
50 grams corn
35 grams parsley leaves
2 tsp lemon juice
1/2 tsp black pepper


First cut the cheeks into slices – only the white part – peel the carrots and cut them into slices, cut the tomatoes and potatoes into cubes, chop the garlic.
Then heat oil in a pan on medium heat and brown the ladle and garlic for 7 to 8 minutes while stirring with a spoon.
Then add potatoes, carrots, green beans and stir on medium heat for 6 minutes.
Then pour the broth over the top, let it boil, then add the pepper with the tomatoes and corn, put on a low heat and cook for 25 to 30 minutes.
Then take the pot off the heat, add the parsley with the lemon juice and salt, and mix.
Lastly, here’s your traditional Vegetable Soup, serve and enjoy your meal.


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