Homemade Watermelon Granita: A Light and Tasty Recipe
Watermelon is a popular fruit around the world because of its refreshing taste, moisturizing properties and versatility in cooking. One of the freshest ways to enjoy watermelon this summer is to make granita. This dessert is a frozen treat that falls somewhere between sorbet and granita and is known for its texture of ice crystals. It’s easy to make and the result is a sweet and tangy, homemade watermelon granita that will leave your taste buds hungry.
Component :
800 grams watermelon
100 grams icing sugar
3 tbsp lemon juice
Preparing Homemade Watermelon Granita:
First of all cut the watermelon into cubes and make kernels.
Then put them in the bowl of your mixer, add icing sugar and lemon juice and blend everything.
Once your preparation is like a puree, transfer it to a steel bowl and keep it in the freezer for 4 hours.
Every hour, take out your bowl, break up the granita with a fork, and put it back in the freezer.
finally, serve in glasses, garnish with a slice of strawberry and enjoy your meal.
