Homemade Chorizo ​​Chicken

Homemade Chorizo ​​Chicken

1 chicken
200 grams chorizo
500 grams of crushed tomatoes
2 onions
5 cloves of garlic
2 teaspoons ground paprika
4 tbsp olive oil
5 tablespoons sherry
2 bay leaves
Start by preheating your oven to 200°.
Then chop the onion and garlic
Then put your chicken in an oven dish and sprinkle paprika on it
Put onion and chorizo ​​in a pan and brown it for 3 minutes on low flame
Then top with tomatoes, bay leaves, sherry and let it come to a boil.
Pour the contents of the pan over the chicken – into the baking dish – then cover with aluminum foil.
Put your dish in the oven for 45 minutes
Take out the cup and remove the lid
Return the dish to the oven for another 20 minutes.
Treat yourself well… bon appetit!


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