Crunchy and crunchy oatmeal cookies, a delicious little cake for your breakfast, here are easy recipes for at home and for the whole family.


– 240 grams rolled oats
– 125 grams flour
– 150 grams brown sugar
– 150 grams of butter or margarine
– 2 sachets of vanilla sugar
– 2 tbsp milk


First, in a large bowl, whisk together the oats, flour, brown sugar, butter or margarine, vanilla sugar and milk.
Then wrap up your salad bowl, put it in the fridge for 25 minutes, preheat your oven to 180°, and line a baking sheet with parchment paper.
Take out the bowl, make balls and place them on a plate, leave space between them and flatten them with your hands.
Then put your baking sheet in the oven for 25 minutes.
Finally, here are your Crunchy and Crunchy Oatmeal Cookies, serve up and everyone has a good appetite.


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