Apple pie easy and quick recipe, a delicious cake for your dessert, here is an easy recipe for at home and for the whole family.


For the Shortcrust Pastry:

– 300 grams flour
– 100 grams butter
– 10 cl water
– Salt

For Apple Sauce:

– 4 apples
– 2 tbsp water
– 25 grams butter
– 2 tsp brown sugar
– Cinnamon

For Garnish:

– 3 apples
– 25 grams butter
– 1 tbsp honey


Preparation of Shortcrust Pastry:

First put water in a vessel, add salt and mix.
Then in a big bowl, with your hands, mix the flour with the butter, add the mixture of water and compress, mix and keep mixing.
Make a ball out of your dough, wrap it in film and then put it in the fridge for 60 minutes.

Preparing Apple Sauce:

First, peel 4 apples and cut them into small pieces.
Then put them in a saucepan, add brown sugar, butter, a pinch of cinnamon and water and cook on medium heat for 20 minutes without stirring.
At the end of cooking, mash them with a fork to make compote.

Pie Assembly:

Preheat your oven to 180°, grease a round pie pan with butter and flour a work surface.
Roll out your dough with a rolling pin and then spread it across the mold – at the bottom and sides – cut off the excess with a knife and prick the bottom with a fork.
Pour your apple sauce over the dough and spread it with the spatula to make an even layer.
Peel and cut 3 apples into thin strips, melt the butter and honey and place the apple slices on the compote.
Then using a pastry brush brush the apples with honey and melted butter and place in the oven to cook for 55 to 60 minutes.
finally here is your apple pie recipe, easy and quick to make, serve and make everyone feel hungry.


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