Main Course

Flower Zucchini Stuffed with Ricotta and Herbs

here i am back with amazing Zucchini Flowers Filled with Ricotta, Mint and Basil, A dish that tastes...

Ultra Fresh Mint Semolina Tabbouleh

If there's one major salad in summer, it's Suzy Tabbouleh , For me, it's a must for picnics,...

Roast Duck Breast with Mushroom and Pear Sauce

Duck breast is a festive meat for me, which lends itself well to all the preparations. i need...

Eggplant Balls Alla Parmigiana – Recipe for Yottam Ottolenghi

Here's my recipe from last summer: Eggplant Balls with Parmigiana from Yottam Ottolenghi, This recipe is excerpted from...

Multicolored Tomato Salad with Pine Nuts

nothing more than heat multicolored tomato salad , Like a link between the intense colors of the season...

Must Read