Apricot sherbet without ice cream maker, a delicious ice cream to refresh you this season, I present you here how to make it at home.
– 500 grams apricots
– 80 grams of sugar
– juice of 1 lemon
First, wash and cut the apricots in half, remove the pit and cut them into small cubes.
Place these in a freezer bag and then put the bag in the freezer overnight.
The next day, put them in the bowl of your blender, add sugar, lemon juice and then blend everything on high speed for 2 minutes.
Finally presenting you Apricot Sorbet without Ice Cream Maker, serve and enjoy your meal.