Light paneer pancakes, which are a healthy addition to your breakfast or snack, are here easy to make at home and for the whole family.
Material:
– 300 grams flour
– 240 g cream cheese
– 24 cl milk
– 2 eggs
– 2 tbsp sugar
– 1/4 sachet baking powder
– Oil
Preparation:
First pour milk in a bowl, add eggs and cheese on top.
Then beat them with either a whisk or a mixer on medium speed to form a homogeneous mixture.
Then add flour with baking powder and sugar on top, mix it with a spatula and make a paste.
Heat some oil in a pan and then take a small ball of your dough and put it in the pan.
Cook over medium heat for 2 to 3 minutes then flip your pancakes with a spatula and cook for 2 minutes more.
Continue the same process for the rest of the dough, don’t forget to apply oil to the pan after cooking.
finally presenting your light paneer pancake, juice and serve everyone with a good appetite.
