Zucchini Cake recipe ww. A delicious cake for your quick-cooking family breakfast.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 6 people – per serving 4 sp.
For Cake:
- 125 grams flour
- 1 zucchini
- 2 eggs
- 6 cl of skimmed milk
- 1 tablespoon olive oil
- 100 grams goat cheese
- 10 basil leaves
- Salt
- Chilly
For Icing:
- 2 tbsp milk
- 1 tablespoon icing sugar
Preparation:
First preheat your oven to 200° and butter a cake mold.
Then peel and chop the zucchini, put them in your mixing bowl along with the basil and mix.
Then drain them to remove excess liquid, put them in a salad bowl, add the cheese and mix by hand.
Add all purpose flour, eggs, milk, salt and pepper, mix everything into a paste and then fill your cake mould.
Then put it in the oven for 50 minutes… during this time make icing by mixing 2 tbsp milk with icing sugar.
Finally let your cake cool for a while, brush with your icing, cut and serve Bon Appetit with Zucchini Cake Recipe.
