Recipe Avocado Cheesecake ww. A delicious cake for your dessert or breakfast.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 7 people – per serving 3 sp.
- 70 grams plain cookies or crackers
- 25 grams melted butter
- 2 avocados
- 150 g cream cheese – such as Philadelphia
- juice of 1/2 lemon
- 1 gelatin sheet
- 1 glass cold water
- Salt
- Chilly
Preparation:
First mix your cookies either in the bowl of your blender or in a food bag using a rolling pin.
Then put them in a salad bowl, add melted butter and mix everything well.
Distribute your dough into mini cheesecake molds, pat the bottom well, and then refrigerate them.
Put the gelatin sheet in a bowl, pour cold water over it and let it soften for 12 minutes.
Slice the avocado, put the flesh in a salad bowl, top the cheese with a pinch of salt and pepper, and then mix everything together with a fork.
Pour lemon juice into a saucepan, heat it over medium heat, then remove from heat, add peeled gelatin and mix well.
Pour the contents of the saucepan into a salad bowl, mix everything together then fill your molds – on top of the biscuit base then put in the fridge for at least 6 hours.
finally unmold them and serve your sweet, bon appetit with ww avocado cheesecake recipe.
