What to do with quince A fruit rich in fiber and fructose, it is beneficial and protective for the colon and rectum.
It is rich in water with more than 80% without forgetting potassium, magnesium, phosphorus, iron and copper.
Quince meat also contains B vitamins and vitamin C.
It is always eaten cooked, or as a dessert in compotes, jams, jellies or pastes.
What to do with Quince? You are certainly asking yourself the question, here I offer you the star recipes of this fruit.

1 – Quince Jelly Recipe:

Quince Jelly Recipe


– 1 kg quinces
– 1 liter water
– Sugar
– juice of 2 lemons


First peel the quince, cut them into strips or cubes, remove the core, put them in a saucepan and pour water over them.
Then keep the pan on low flame for 35 to 40 minutes.
After cooking, put them in a colander and then leave them to collect the juices – reserve the meat for making one of the recipes listed below.
For a good jelly, pour safflower juice into the pan, add sugar and lemon juice equal to the juice.
Stir the contents of the saucepan, then bring to a boil, then cook on low heat for 1 hour, while stirring occasionally.
Use a ladle to remove the froth from the surface during cooking and discard it.
Then pour your jelly into the pre-sterilized jars, turn them over and put them in the fridge.
Finally presenting your Queen Jelly, serve it up and everyone has a good appetite.

2 – Quince Paste Recipe:

Quince Paste Recipe


– Quince meat – assemble the jelly recipe mentioned above.
– 900 grams of sugar.
– Juice of 1 lemon.
– 2 tsp vanilla extract.
– 100 grams of icing sugar.


First, combine the flesh of the quince using a potato masher, hand blender or food processor.
Then place your puree in a saucepan, add sugar, lemon juice and mix everything with a wooden spoon.
Then add vanilla extract, mix and simmer on low heat, leave to cook for 40 minutes on low heat.
Keep stirring occasionally, leaving the pan lid on, until the color starts to darken.
Line a square mold with baking paper, oil it and then spread your preparation over the sides of the mold, scraping the surface with a spatula.
Cover your mold with a clean tea towel and then let sit overnight.
The next day, unmold and cut into squares and then coat them in icing sugar.

3 – Quince Compote Recipe:

compote recipe


– Quince Meat – Jelly Recipe Assemble one on top.
– 100 grams of sugar.
– 1 vanilla pod.


First, cut the vanilla pod in half lengthwise and collect the seeds.
Put the meat in a saucepan, then add sugar, vanilla seeds and water on top and cook on low heat for 20 minutes without covering the saucepan.
At the end of cooking, put everything in a salad bowl and mash with a fork to a smooth texture.
In the end, here is your potter compote, serve it and everyone gets a good appetite.

4 – Quince Jam Recipe:

jam recipe


– Quince Meat – Get the jelly recipe one at the top of the page.
– 1 liter water
– 800 grams of sugar
– juice of 1 lemon


Firstly put water in a saucepan, add sugar and lemon juice, mix and put on medium heat to make syrup.
Then add the quince pulp to it, cut it into small cubes, stir with a whisk for 20 to 25 minutes on medium-low flame.
Then divide it into jars and keep it in the fridge.
Finally, here’s your quince jam, serve it up and everyone has a good appetite.


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