Super good chocolate muffins, a delicious fondant and soft cake for your dessert, here’s an easy recipe for at home and for the whole family.
Component:
– 75 grams flour
– 125 grams dark chocolate
– 100 grams butter
– 100 grams of sugar
– 2 eggs
– 1/2 tsp baking powder
Preparation:
Firstly, preheat your oven to 180° and grease 6 silicone muffin tins with butter.
Then melt the chocolate and butter in a steel bowl, crumbled in pieces, in a bain-marie, while stirring with a spatula.
Then pour sugar with eggs on top and keep mixing with a spoon.
Remove the bowl from the top of the pan, then add the flour and baking powder and continue to mix to form a homogeneous dough.
Divide your batter into molds and put them in the oven to cook for 20 minutes.
Finally here is a super nice chocolate muffin, served with melted chocolate, sliced strawberries and icing sugar.
