Chocolate Mousse in Verines is one of the most favorite desserts for your end meal, here you will find the easiest recipe to make it at home.
Component:
– 125 grams dark chocolate
– 10 grams unsalted butter
– 12 cl of full cream
– 3 tbsp sugar
– 3 eggs
For decoration:
– whipped cream
– chocolate chips
Preparation:
First, start by separating the yolk from the egg white into two separate bowls.
Then beat the egg yolk and set it aside.
Melt the chocolate with the butter in a double boiler or in the microwave and let it cool for a while.
In a bowl, beat the cream with a mixer on medium speed for 4 minutes.
Using your mixer on medium speed, beat the egg whites with the sugar for 4 to 5 minutes.
Pour your beaten egg yolks into the bowl of cream in batches, mixing with the spatula, then pour the melted chocolate over the top and mix.
Add 1/4 of your egg whites to the chocolate mixture and mix with the spatula, then adding 1/4 of the way each time.
Divide your mixture into 4 varins or jars and then refrigerate for at least 6 hours.
Then decorate with cream and chocolate shavings.
Finally presenting your chocolate mousse, serve and good appetite to all.
