Smooth and melting lemon cream, lemon curd for your pies and pancakes, here you will find the easiest recipes to make it at home.


– 24 cl lemon juice
– juice of 3 lemons
– 100 grams unsalted butter
– 160 grams of sugar
– 3 eggs + 1 egg yolk


First, melt the butter in a bowl in the microwave and let it cool slightly.
Then beat the sugar and eggs and egg yolks in a microwave-safe bowl using a mixer on medium speed.
Add lemon juice and zest then add melted butter and mix.
Put your bowl in the microwave at 50% power for 1 minute, take it out, and then stir with a spatula.
Then put it back in the microwave on 100% power, take out the bowl after every minute until the mixture thickens.
Then strain your curd through a fine mesh sieve to remove the rind and then fill the sterilized jar and put it in the fridge.
Finally presenting your smooth and melting lemon cream, serve and good appetite to all.


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