Pumpkin Risotto with Cookie, a delicious rice dish for your dinner, Here you will find easy ingredients to make this dish at home and with your cooks.


– 300 grams Arborio rice
– 500 grams pumpkin
– 1 onion
– 1 liter vegetable broth
– 100 grams grated Parmesan
– 2 tbsp chopped carom seeds
– 1 tsp butter
– 2 tbsp cream


First wash the rice, cut the pumpkin into cubes, chop the onion.
Then put the rice, onion and butter in the bowl of your cookie and brown it while stirring it with a spoon for 2 minutes.
Then add pumpkin and keep stirring for 1 minute.
Then pour the broth on top, stir and then start cooking rapidly – ​​under pressure from the cooko for a period of 15 minutes.
At the end of cooking add cream and then mix everything.
Finally, here’s your recipe of Risotto with Pumpkin and Cucumbers, sprinkled with Parmesan and Parsley and served… to a good appetite for everyone.


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