Penne with Chorizo ​​and Mushrooms in Cookios, A Delicious Pasta Dish for Your Dinner, Here you will find the ingredients to make this dish easily at home and with your cooks.


– 400 grams penne pasta
– 2 chorizo
– 200 grams chopped fresh mushrooms
– 30 cl water
– 1 onion
– 2 tomatoes
– 45 grams tomato paste
– 1 tbsp veal stock
– 1 clove of garlic
– 2 tsp oregano
– 1 tbsp olive oil
– Salt
– Chilly


First cut the onion and garlic bud, peel the tomato and cut it into small cubes, make a broth by mixing tomato paste with water in a bowl.
Then cut the chorizo ​​into slices, cut the mushrooms into slices
Toss the onion, garlic with the chorizo, mushrooms, and oil into the skillet of your cookie and brown it, stirring with a spatula, for 3 minutes.
Then add the pasta, broth, veal stock, diced tomatoes, a pinch of salt and pepper, along with the oregano.
Stir then begin cooking rapidly – for a period of 8 minutes under the pressure of the coco.
Finally, here’s your penne dish with chorizo ​​and mushrooms at Cucio, sprinkled with grated Parmesan, served and everyone has a good appetite.


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