Penne with Chorizo and Mushrooms in Cookios, A Delicious Pasta Dish for Your Dinner, Here you will find the ingredients to make this dish easily at home and with your cooks.
– 400 grams penne pasta
– 2 chorizo
– 200 grams chopped fresh mushrooms
– 30 cl water
– 1 onion
– 2 tomatoes
– 45 grams tomato paste
– 1 tbsp veal stock
– 1 clove of garlic
– 2 tsp oregano
– 1 tbsp olive oil
First cut the onion and garlic bud, peel the tomato and cut it into small cubes, make a broth by mixing tomato paste with water in a bowl.
Then cut the chorizo into slices, cut the mushrooms into slices
Toss the onion, garlic with the chorizo, mushrooms, and oil into the skillet of your cookie and brown it, stirring with a spatula, for 3 minutes.
Then add the pasta, broth, veal stock, diced tomatoes, a pinch of salt and pepper, along with the oregano.
Stir then begin cooking rapidly – for a period of 8 minutes under the pressure of the coco.
Finally, here’s your penne dish with chorizo and mushrooms at Cucio, sprinkled with grated Parmesan, served and everyone has a good appetite.