Leek and Bacon Pizza, a very original delight for your light dish, here is an easy recipe at home.
For the Pizza Dough:
– 400 grams flour
– 1 sachet of baker’s yeast
– 3 tbsp olive oil
– 24 cl lukewarm water
– 2 tsp salt
– 2 leeks white
– 25 grams butter
– 150 grams bacon
How to make Pizza Dough?
Firstly, in a large bowl, put only 300 grams of all purpose flour, add salt, oil and baker yeast on top.
Then add water – in three additions of 8 cl – mixing everything by hand or with a spatula.
Once your dough is formed, cover the bowl with a clean tea towel and let stand for at least 60 minutes.
Preheat your oven to 200°, line a baking sheet with baking paper, then spread the remaining 100 grams of dough onto a clean work surface.
Knead your dough on this bottom and then cut it into pieces and roll it by hand to shape your thin pizza.
Place your pizza on a baking sheet and place in the oven to bake for 12 to 15 minutes.
How to cook gourd in a pan?
First wash your leek whites, cut them into slices.
Then melt butter in a large pan and brown your cheeks while stirring with a spatula for 12 to 15 minutes on medium heat.
How to cook bacon in a pan?
For a good cook, especially cut the bacon into smaller pieces, the smaller the pieces, the shorter the cooking time.
Then heat a pan – with no fat – then place your little pieces of bacon and turn them over with a spatula.
Once they are coloured, remove them from the pan and place them on absorbent paper.
Spread your cheeks on the cooked dough and then sprinkle your bacon on top.
Then put your pizza in the oven for 4 to 6 minutes to toast it a bit.
Finally you have your Leek and Bacon Pizza, all you have to do is cut them up and serve and enjoy your meal.