How to make crème brûlée, a delicious caramelized cream for your dessert, here is an easy recipe to make it at home.

Ingredients – for 6 people

– 6 egg yolks
– 32 cl cream
– 32 cl milk
– 2 vanilla pods
– 100 grams of sugar
– 2 tbsp brown sugar


First, put cream and milk in a saucepan, whisk and keep on high flame.
During this, cut the vanilla bean into two lengths with a knife and scrape it from the inside.
Put the vanilla pod in the saucepan then bring everything to a boil… then keep it aside.
In a bowl, beat the egg yolks with the sugar until the mixture is pale and thick—using either a whisk or an electric mixer.
Then add the milk-cream mixture, whisking with a whisk to prevent the eggs from cooking.
Divide your preparation into 6 ramekins or pots and then put them in the oven at 120° to cook for 45 minutes.
Then let them cool to room temperature after placing them in the fridge for at least 2 hours

To caramelize them:

Sprinkle the jar with brown sugar so you have two options:
Or put them in the oven for 4 minutes in grill mode.
Or by using a kitchen torch.

Finally, here’s how to make, serve, and make crme brlée taste good.


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